Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
The Ruhuna region is located in the south of Sri Lanka from sea level up-to about 2000 feet. The region has a warm climate and boasts of fertile soil, producing a tea that has strong strength and robust character. The rich, fertile soil gives the leaves blackness and gives the brew a strong and distinctive flavor. Impra’s Ruhuna black tea has an attractive appearance and exceptional taste, the black leaves produce a thick, sweet brew which can be enjoyed with great delight with or without milk, bringing a luscious flavor to a cup of tea that is perfect for any time of day. Infused with the citrus flavor, gives a bright, tart and refreshing tea that is unlike any other black teas.
