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The main reason for using Kitul products as a sweetener since time immemorial is the ability to control blood sugar levels in addition to the medicinal properties of Kitul oil. (low Glycemic index) Kitul oil contains a natural enzyme that prevents the breakdown of sucrose sugar into glucose and fructose, which are simple sugars that can be absorbed into the blood. Therefore, using internationally certified Kitul products instead of artificial sweeteners has been proven to be safe for health.
Kithul Treacle, Citric acid Salt, Traces of Glycosidase Inhibitors
